Last August we premiered our infamous Maple Bacon Toffee. But in the interest of our vegetarian friends, this year we're taking that same luscious maple toffee recipe, tossing the bacon, but keeping the salty crunch! We took our favorite fleur de sel, folded it into a crunchy, buttery, maple syrup toffee and drenched the whole thing in dark chocolate. Talk about decadent!
This is Recchiuti's monthly "kitchen special," only available during August!