Chocolate Obsession: Confections and Treats to Create and Savor
In this book, Michael Recchiuti divulges his professional secrets and techniques. Written with Fran Gage (Bread and Chocolate; Sweet Quartet) the book discusses chocolate from bean to bar and goes on to offer detailed instructions for truffles, chocolate drinks and molded chocolates, including Michael's signature flavors. With more than 60 recipes and award-winning photography, this book will satisfy the most obsessive chocolate lover and make it possible for the amateur to achieve artistry.
Every copy of Chocolate Obsession bought through Recchiuti.com is personally signed by Michael Recchiuti.