Join Michael Recchiuti for a new year of Taste Projects, starting this June!

This season's Taste Projects will feature some of last year's most popular themes (we will host a new round of Cheese and Chocolate) and feature new artisans and ingredients for an exciting array of creative explorations of chocolate and its many combinations.

WHEN: Saturdays and/or Sundays, June-October (2:00-4:30pm)

WHERE:This event will be held at the Recchiuti kitchens in San Francisco (address and directions to be provided after completing registration.)

PRICE: $75

Join Michael at the Ferry Plaza Wine Merchant for a night of Beer & Chocolate!

4.30pm to 7.30pm

Stop by to say hello, taste some chocolate, drink some brews, and meet the man behind Recchiuti Confections!

Come meet the masterminds between the newest collaboration from Recchiuti Confections and Creativity Explored!

Join us at our store from 11am to 2pm to meet Michael Recchiuti and Creativity Explored artist Thomas Pringle. They'll be signing boxes of our new Artisan Series IV, "Dogs" by Pringle, and we will have artwork from Creativity Explored on hand. (We may even have some chocolate snacks on hand!)

Stop by to say hello, taste some chocolate, meet the man behind Recchiuti Confections, and stroll the Saturday Farmers' Market for a little brunch/lunch and shopping!