| THIS EVENT IS SOLD OUT! THANK YOU!
Join us for another section of the Taste Project, a new multi-sensory tasting series that will examine the basic concept of what tastes good, from the standpoint of flavor and flavor combinations as well as quality. Each tasting is sure to challenge the palate and give you plenty of food for thought
On this afternoon... Michael Recchiuti teams up with mycologist Ian Garrone (Far West Fungi) for a tasting and education on the day in the life of a mushroom...complete with sweet and savory treats highlighting our fungal friends and a sampling candy cap mushroom vodka, hand-stilled for Recchiuti by St George Spirits. Everyone will take home some very special treats created exclusively for this event. Tasting Menu (subject to change)
- Shiitake Ice Cream
- King Trumpet Tarte Tatin
- Candy Cap Shooters
- Chanterelle Bon-Bons
- Sea Bean Salad
- Reishi & Amaro Pairing
- Some take-home treats
Location
This event will be held at the Recchiuti kitchens in the Dogpatch neighborhood of San Francisco...address and directions to be provided after completing registration.
About Far West Fungi
For over 25 years Far West Fungi has been dedicated to the growing, distribution and marketing of organic specialty mushrooms. The Garrone family has been passionate about edible fungi---creating easy to grow mushroom kits and growing supplies, making it simple for everyone to grow them at home. |
