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Recchiuti Confections
All the news that's fit to eat October 2007
 
Candied Orange Peels

An entire box of one of Recchiuti's most popular chocolates...Candied Orange Peel. Fresh orange peel is candied in-house and painstakingly cut by hand before being enrobed in smooth bittersweet chocolate. Available Oct 1st though 31st only.


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Recipe of the Month

Blood Orange Chocolate Souffle

Blood Orange Chocolate Souffle I opted to use a blood orange in this recipe because it is visually stunning and is slightly less acidic than other oranges. Blood oranges are a winter fruit so depending on when you make this recipe, you may need to opt for the slightly less exotic Valencia or navel variety. When selecting oranges, look for ones that are heavy for their size and firm to the touch.

Yield: 6 individual soufflés

To view and download the complete recipe, click here

 
 
Janet's Confession
 

All right, I confess. Guilt finally got the better of me and I had to fess up. It was me. I ate most of the Recchiuti chocolates. I did it - and I'm not sorry. Not about that, anyway... What I regret it blaming it on my son when my husband inquired out of the blue "Where's that great chocolate at?" Oops... "Uh, uh," I stuttered, taken off guard. "I don't know," I said, my cheeks flushed, but beginning to warm to my task. "Jack!" I said, sharply, did you eat ALL that chocolate? How could you!" My son rolled his eyes and stomped out of the room shouting "It wasn't me, MOM!"

I should be ashamed, and I am - but not about eating that delicious, decadent, mind-bending chocolate...

 
  Janet W.  
 
Tim's Confession
 

Last year, my wife and I visited San Francisco. She had to come out for business, and as my 40th birthday hit in the middle of her trip, I came out with her. While she was in meetings, I did the whole San Fran tourist thing.

I owned the Chocolate Obsession cookbook, and was excited to visit the store. When I got there, I was a little overwhelmed - too many treats to choose from. I finally did pick some things out, and hopped in the car to return to Mountain View where we were staying (close to the Wife's meeting). OK, so I should nibble on something, right? I mean I've wanted to try Recchiuti for so long. It was, of course, amazing. So maybe just one more, right?

San Fran to Mountain View is quite a haul, especially in rush hour traffic. Surely another piece, right?

As you can imagine, NOTHING made it out of that car.

I never told her I found Recchiuti that day. I've ordered Recchiuti since, though, and shared it...

 
  Tim F.  
Send us your Confession.
Send us your Confession.
 
Visit the Recchiuti Store in San Francisco
Visit the Recchiuti Store in San Francisco
Ferry Building Marketplace, Shop 30
One Embarcadero
San Francisco, CA 94111
Tel: 415.834.9494
October Hours: M-T: 10-6, W-F: 10-7, Sat: 8-6, Sun:10-5
Get Free Shipping thru Oct 15th on orders of $150 or more!
Introducing the Michele Carlson Collection
Introducing the Michele Carlson Collection
Michele Carlson is an Oakland-based artist whose ink drawings and collages investigate the intersections of history, memory and popular culture. Her work adorns 8 pieces of Burnt Caramel and is the latest addition to the ongoing Artisan Series.
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Halloween Motif Box
Halloween Motif Box
Ghosts. Bats. Black Cats. And lest we forget...heeeeere's Jack! These spooky characters join the Recchiuti family and can be found haunting eight pieces of Cinnamon Malt Chocolate. Available October 1st through 31st only. Try them before they vanish.
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October 5: Chocolate Obsession Demo Class & Book Signing at PREP Kitchen Essentials (Long Beach, CA)

Portland, OR: Michael visits the Rose City

October 12: Chocolate Demo at Foster & Dobbs

October 13: Chocolate October at the Heathman Bar & Restaurant

October 14: Sampling at Zupan's Market

October 14: Chocolate Demo at In Good Taste

October 17: Wine & Spirits Magazine Top 100 Wineries

October 24: Chocolate Obsession Demo Class & Book Signing at Draeger's Cooking School (San Mateo, CA)

Nov 3: Decadent Demo at Lambert Bridge Winery
Boxed Chocolates | Best Sellers | Gift Boxes | Nuts, Fruits & Snacks | Bars & Sauces | Seasonal | Weddings & Parties | Business Gifts

Recchiuti Confections, 2565 Third St, Ste 225, San Francisco, California 94107. © 2007 Recchiuti Confections.
Contact us at info@recchiuti.com or call 800-500-3396 Monday – Friday (9am-5pm PST). Always open at www.Recchiuti.com

 

chantal@recchiuti.com