My wife Jacky loves popcorn and spicy things. I like to keep Jac happy so I came up with this recipe just for her. You can bring the heat by bumping up the chile powder or hold it back for a lesser fire. Be creative and experiment with different chiles, seasonings or the addition of toasted nuts. Enjoy!

MAKE THE POPCORN

• Place popcorn in a very large bowl and place in oven to keep warm.

• Put the butter in a medium heavy-bottomed pot. Melt over medium heat. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly until mixed.

• Let boil further stirring for 4 minutes.

• Remove from heat and stir in baking soda, cocoa powder, paprika and chili powder.

• Combine completely and pour over popcorn in a thin stream, stirring to coat.

• Place in a large, shallow baking dish to cool.

• Store in an airtight container for up to 1 week.