This cocktail pairs perfectly with our Sesame Nougat truffle. The recipe is by Darren Crawford of Bourbon & Branch in San Francisco and is courtesy of St. George Spirits.
Shake all ingredients with ice, then strain into a cocktail glass. Garnish with an orange twist.
2 oz St. George Single Malt Whiskey
1/2 oz Amaro Nonino
1/2 oz Carpano Antica Formula
2 dashes Aztec Chocolate Bitters
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