Recchiuti Recipes

Double Dark Chocolate Soufflé

The large amount of cocoa powder in this recipe is responsible for the richness of the soufflés. And as if that isn’t enough, 70% chocolate is fold...

Caramelized Cacao Nib Ice Cream

Cocoa nibs, bits of roasted and shelled cocoa beans, have a tannic, smoky flavor with a hint of the chocolate they will become after chocolate make...

Fleur de Sel Caramels

Fleur de Sel is mineral-rich and intensely flavored crystals that form on the surface of shallow beds filled with seawater along Europe's west coas...

Meyer Lemon Buttermilk Ice Cream

This recipe for Meyer Lemon-Buttermilk Ice Cream marries the chill of ice cream with summer citrus. A Meyer lemon is a hybrid of a lemon and a mand...

Tahitian Vanilla Bean Marshmallows

These aren't the marshmallows you remember as a kid. Our Vanilla Bean Marshmallows are pillowy-soft and make the perfect indulgence on their own, w...

Burnt Caramel Pots de Crème

Our recipe for luxuriously smooth pots de crème is elevated with a dark and rich burnt caramel flavor profile. Because a little of these rich custa...

Apple Tarte Tatin

Tarte Tatin was first served in the early part of the 19th century at the Hotel Tatin in Lamotte-Beuvron, France. Owned by the Tatin sisters, Stéph...

Extra-Bitter Chocolate Sauce

Now you can make our famous Extra-Bitter Chocolate Sauce at home. This dark and smoky sauce is finished with fresh vanilla bean to enhance the caca...

Brownie Chunk Vanilla Bean Ice Cream

Thinking of making your own ice cream at home? This recipe for homemade ice cream includes two of our favorite ice cream inclusions, rich Fudge Bro...

Pumpkin Tarte Tatin

Cinnamon, cloves, sugar, and allspice. Michael's recipe of Pumpkin Tarte Tatin combines all the flavors and smells of fall. Serve the Tarte warm wi...

S’mores Breakfast Tartine

Breakfast is always better when it starts with chocolate. We gave Extra Crispy (the concessionaires of all things breakfast) the inside scope on ou...

Hand Rolled Force Noir Truffles

When our friends at Good Eggs wanted to learn the art of chocolate, they turned to us! With this recipe, anyone can make our famous Force Noir Truf...