Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."
Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla extract), hazelnuts, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, sunflower lecithin (emulsifier), vanilla extract), roasted black sesame seeds, roasted gold sesame seeds, roasted white sesame seeds, cocoa butter, salt.
CONTAINS TREE NUTS, SESAME AND MILK.
MADE ON EQUIPMENT ALSO SHARED WITH MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME.
Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience."
We've taken everyone's favorite flavor combination and made it perfectly balanced. Made with organic Valencia peanut butter folded into a smooth blend of dark milk chocolate and finished with a sprinkle of salt, our Peanut Butter Pucks are tastier and more satisfying than their common counterparts.
"These little gems are a treasure chest of flavour. It is impossible to just eat one!"