$25 and Under

64% Semisweet Baking Chocolate

Sold Out $16.00

Description
Nutrition
Ingredients
Shelf Life

8 ounces

Our 64% Semisweet Baking Chocolate feves are here to bring the artisanal spirit of Recchiuti directly to your own kitchen creations. Custom blended to bring a perfectly smooth, complex dark chocolate with bold notes of succulent red fruit, smoky tobacco, and subtle tannins into your favorite dessert recipes. Our recommendation? Experiment with a Recchiuti favorite recipe or one of your own! Baking Feves are also available in our signature 45% Dark Milk Chocolate.
Serving Size: 1/2 bar (42g) Servings Per Container: 2 Calories 220 Total Fat 17g (22% DV) Sat. Fat 11g (55% DV) Trans Fat 0g Cholesterol 0mg (0% DV) Sodium 0mg (0% DV) Total Carbohydrate 12g (4% DV) Dietary Fiber 0g (0% DV) Total Sugars 10g (20% DV) Includes 10g Added Sugars Protein 4g Vit. A 0% Vit. C 0% Vit. D 0% Calcium 2% Iron 10% Potassium 0% *Percent Daily Values (DV) are based on a 2,000 calorie diet.
DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER). MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
10 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.

Customer Reviews

4.0 Based on 2 Reviews

5 ★

50%

4 ★

3 ★

50%

2 ★

1 ★

Write a Review Ask a Question

Reviews
Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

01/03/2021

Anonymous

United States

Recchiuti never disappoints

I’ve always enjoyed the artisnal chocolates both to receive and gift, so of course we had to try the Recchiuti baking chocolate. It did not disappoint and made for some special and particularly delectable chocolate chip oatmeal cookies this year. We smashed up the baking chocolate discs for use in the cookies and were pleased with the results. Recommend if you want to take your cookie baking up a level into the Recchiuti realm!

12/16/2019

Lisa N.

It was disappointing - all of my marshmallows were stuck together. Made for a sticky situation and pulling them apart sometimes resulted in pieces of marshmallow in my hot cocoa.