Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Excellent communication and service, and excellent chocolates.
Wonderful! Keep them. You should make a dark chocolate hazelnut bar too.
VG but would like more Carmel and bigger hazelnuts
Love your products!
We love Recchiuti products! Delicious hazelnuts - our favorite. Thank you!
These are SO good that you only need a few to satisfy that chocolate urge. A perfect blend of crunch and smooth with long chocolatey, hazelnutty finish. Perfect with an afternoon double espresso. Simply delectable.
Love love love. Now on monthly subscription schedule
Hazelnuts are good, but I thought I was ordering the almonds. That’s what I ordered last time.
Excellent, and much better than the almonds (although they are good too) However, the ones with the Piedmont hazelnuts are even better! I can eat both, actually, and enjoy them enormously!
Chocolate covered hazelnut! So delicious !
Absolutely delicious! Delighted with the purchase.
I received my order packed well with cooling paks and very fresh!
Always great!! The best!!!
Delicious and satisfying! To restrain myself from binging, I consider these my reward for making it through the stresses I'm experiencing.
OMG! I could eat the burnt caramel sauce is so good I could eat it out of the jar all by itself! I also got the burnt caramel hazelnuts in dark chocolate that were deeply yummy.