3 ounces Called a “confectionery's finest marriage,” the combination of chocolate and hazelnut originated in the Piedmont region of Italy in the mid-1800s and creates a full-bodied, elegant chocolate tasting experience. Our seasonal Hazelnut Bar is made by caramelizing the nuts in burnt caramel before adding them to our Dark Milk Chocolate; a blend of 64% dark chocolate, 45% milk chocolate, and El Rey Lcoa white chocolate.
Serving Size: 1/2 bar (42g) Servings Per Container: 2 Calories 250 Total Fat 18g (23% DV) Sat. Fat 8g (40% DV) Trans Fat 0g Cholesterol 5mg (2% DV) Sodium 40mg (2% DV) Total Carbohydrate 16g (6% DV) Dietary Fiber 1g (4% DV) Total Sugars 2g (4% DV) Includes 2g Added Sugars Protein 4g Vit. A 0% Vit. C 0% Vit. D 0% Calcium 6% Iron 6% Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calorie diet.
MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA BEANS, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT), HAZELNUTS, SUGAR, SALT. CONTAINS SOY, MILK, TREE NUTS. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
Our bars and sauces have "Enjoy By" dates located on the packaging.