We love the bars with nuts! And the caramels too. Thanks!
We keep finding more Recchiuti chocolates that are our favorites! How can they all be so good- I have no idea. We love them all!
As a San Francisco-based chocolatier, we're often asked what the best way is to show people our incredible city. One of our favorites is through our partnership with Creativity Explored. Burnt Caramel Truffles take you on a tour of our city's most iconic sights including Cupid's Span, Ferry Building Marketplace, SFMOMA, and the Transamerica Building. This box is perfect for bringing the spirit of San Francisco into any home.
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
If Junior Mints (Michael Recchiuti's favorite 'candy' growing up!) or Peppermint Patties have been the guilty pleasures of your past, then you'll love our Peppermint Thins. Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
"When he [father-in-law] received the package, he was of course excited, but as soon as he tried the Peppermint Thins he Facetimed me right away to let me know they were the best mint chocolate anything he had ever had. It was exactly the right kind of chocolate, the right amount of mind, the right consistency of filling, everything."
A little salty, a little sweet, a whole lot of crunch and snap! Recchiuti's take on a traditional European confection. Our custom semisweet chocolate blend is topped with caramelized cacao nibs and finished with a touch of fleur de sel, all add up to a delightful contemporary twist on this French classic!
"Every piece has a beautiful texture and intense flavor."