Almond Bar

Dragée Sampler

$35.00

• Description
• Nutrition
• Ingredients
• Shelf Life

• 12 ounces

  
  In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift. 
  
  "This is the finest chocolate this side of Switzerland!" 

• Serving Size 12 pieces (40g), Servings Per Container 8.5, Amount Per Serving: Calories 210, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 70mg (3% DV), Total Carbohydrate 19g (6% DV), Dietary Fiber 7g (28% DV), Sugars 12g, Protein 4g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA BEANS, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), ALMONDS, HAZELNUTS, DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), CANDIED CHERRIES (SUGAR, WILD CHERRIES, GLUCOSE SYRUP(CONTAINS SULFITES), WATER, WILD CHERRY JUICE, CITRIC ACID, FLAVORINGS, COLOR ANTHOCYANINS EXTRACTED FROM PLANTS), SUGAR, PEANUTS, CRUNCHY CHOCOLATE PEARLS (SUGAR, COCOA BEANS, BISCUIT CEREALS (WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT STARCH, RAISING AGENT, SALT, COCOA BUTTER, NATURAL FLAVORING), COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), SALT, COCOA POWDER, CONFECTIONER’S GLAZE/POLISHING AGENT (LESS THAN 1%). CONTAINS SOY, MILK, WHEAT, PEANUTS, TREE NUTS. MAY OCCASIONALLY CONTAIN PITS. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
• 2 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.

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Red Wine Pairing Collection

$30.00

• Description
• Nutrition
• Ingredients
• Shelf Life

• 9 pieces; 3.5 ounces
  View Truffle Legend
  
  

  Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes  Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
  
  "Some of the best chocolate all by itself, but when paired with wine it is an amazing experience." 

• Serving Size 3 pieces, Servings Per Container 3, Amount Per Serving: Calories 170, Calories from Fat 110, Total Fat 12g (18% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 10mg (0% DV), Total Carbohydrate 12g (4% DV), Dietary Fiber 4g (16% DV), Sugars 8g, Protein 2g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (15% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), CREAM, MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA BEANS, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), INVERT SUGAR, BUTTER, GLUCOSE SYRUP, BRANDY, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE & SKIM MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), VANILLA BEAN, JASMINE TEA, PINK PEPPERCORN, STAR ANISE. CONTAINS SOY, MILK. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
• 2 weeks. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.

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Noir Truffle Box

$30.00

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Fleur de Sel Caramels

$26.00

• Description
• Nutrition
• Ingredients
• Shelf Life

• 16 pieces; 4 ounces
  
  Delicate floral notes of Fleur de Sel (sea salt) draw out the caramel's rich, smoky tones. It's their perfect balance of salty and sweet that led them to be named one of the best handmade chocolate-covered salted caramels by The New York Times. With flavors so addictive, you'll want to keep them all to yourself.
  
  "Wonderful, smooth, silky, perfectly salted."
  
• Serving Size 4 pieces, Servings Per Container 4, Amount Per Serving: Calories 150, Calories from Fat 80, Total Fat 8g (12% DV), Saturated Fat 5g (25% DV), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 100mg (4% DV), Total Carbohydrate 17g (6% DV), Dietary Fiber 1g (4% DV), Sugars 15g, Protein 1g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (10% DV). Percent Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
• CREAM, SUGAR, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), GLUCOSE SYRUP (CONTAINS SULFITES,) WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE & SKIM MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), BUTTER, FLEUR DE SEL (FRENCH SEA SALT), VANILLA BEAN. CONTAINS MILK, SOY. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
• 3 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.

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