Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Hazelnuts are good, but I thought I was ordering the almonds. That’s what I ordered last time.
Excellent, and much better than the almonds (although they are good too) However, the ones with the Piedmont hazelnuts are even better! I can eat both, actually, and enjoy them enormously!
Chocolate covered hazelnut! So delicious !
Absolutely delicious! Delighted with the purchase.
I received my order packed well with cooling paks and very fresh!
Always great!! The best!!!
Delicious and satisfying! To restrain myself from binging, I consider these my reward for making it through the stresses I'm experiencing.
OMG! I could eat the burnt caramel sauce is so good I could eat it out of the jar all by itself! I also got the burnt caramel hazelnuts in dark chocolate that were deeply yummy.
As usual the service and product were excellent. TM
Really wonderful. i wish they had a store in Los Angeles. I buy when in SF but while recovering from surgery it was worth all the money in the world.
The BEST burnt caramel almonds in the world.
Love your chocolates! Just wish shipping was more affordable.
We love our chocolate caramel hazelnut balls! They arrived on time and were delicious and everyone we share them with loves them. They are the perfect little taste treats. Thank you Recchiuti. Jila
I love everything I've tried from Recchiuti- dragees, bars, burnt caramel truffles, the Burgundy box- all amazing. My favorite chocolate for the past couple years. Thanks for making such quality chocolate!
Love love love these!!