Best chocolates. Well worth the difference in price. They melt in your mouth. The coffee one is the best!
There’s something exceptional in the texture and taste of the chocolates made by this Master chocolatier, which makes my mouth and my soul so happy.
In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience."
Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla extract), hazelnuts, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, sunflower lecithin (emulsifier), vanilla extract), roasted black sesame seeds, roasted gold sesame seeds, roasted white sesame seeds, cocoa butter, salt.
CONTAINS TREE NUTS, SESAME AND MILK.
MADE ON EQUIPMENT ALSO SHARED WITH MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME.