S'mores Bites + S'mores Kits + Vanilla Bean Marshmallows - Happy National S'mores Day!

 
$400 and Under

Vanilla Bean Marshmallow

25 reviews
  • 18 Pieces

    At Recchiuti, we handmake our marshmallows with fresh Madagascar Vanilla Beans and a dusting confectioner's sugar, using traditional French techniques to ensure a soft texture with a light crust. No matter the season, our pillowy Vanilla Bean Marshmallows are perfect for pairing with our Bittersweet Chocolate Bar for the ultimate s'mores creation, or our Dark Hot Chocolate for an indulgent cup of hot cocoa. Try it alongside our S'mores Kit and S'mores Bites.

    "There are no other marshmallows like Recchiuti's on this planet. Soft, pillowy, melt in your mouth taste of heaven."

  • Coming soon.
  • CORN SYRUP, SUGAR, EGG WHITES, GELATIN, VANILLA BEAN. CONTAINS EGG, GELATIN. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
  • 1 week. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.


Customer Reviews
4.8 Based on 25 Reviews
5 ★
84% 
21
4 ★
8% 
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3 ★
8% 
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2 ★
0% 
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AC
03/07/2022
Ailis C.
United States United States

Great texture, flavor, longer shelf-life than expected

These marshmallows have a nice crust to them, great flavor, and melt in your mouth texture. The website lists the shelf life as only a week, but at least in the dry weather of winter, mine have lasted longer than that and maintained great texture which surprised me. I didn't transfer them to a jar or anything - just kept them in the same packaging they came in (which is very cute, sleek packaging by the way - perfect for a gift).

CH
02/03/2022
Catherine H.
United States United States

Still the best marshmallows in the world, but too sweet now for my palate

I've been buying your marshmallows for something like 16 years now. Over the last few years I've been working on eating less sugar for health reasons, so now I still adore the marshmallow texture but they are somewhat too sweet. I wish there were a way to get somewhat less sweet version. I have your marshmallow recipe from your recipe book, but it's a lot of work to make myself!

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