Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
- Serving Size 20 pieces (1.5oz), Servings Per Container 4, Amount Per Serving: Calories 220, Calories from Fat 120, Total Fat 14g (22% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 50mg (2% DV), Total Carbohydrate 19g (6% DV), Dietary Fiber 3g (12% DV), Sugars 16g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
- ALMONDS, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), SUGAR, SALT, COCOA POWDER. CONTAINS SOY & TREE NUTS. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
- 2 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.