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All Confections

Burnt Caramel Truffle Box

26 Reviews
  • 9 pieces, 3.5 ounces

    Propagated by our love of smoky, whisky-like characteristics, the Burnt Caramel profile has become synonymous to the Recchiuti name. Our Burnt Caramel truffle is made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing in semisweet chocolate. Get a behind-the-scenes look at the making of our truffles.

    This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.

  • SERVING SIZE 4 PIECES, SERVINGS PER CONTAINER 22, AMOUNT PER SERVING: CALORIES 240, CALORIES FROM FAT 160, TOTAL FAT 17G (26% DV), SATURATED FAT 11G (55% DV), TRANS FAT 0G, CHOLESTEROL 20MG (7% DV), SODIUM 15MG (1% DV), TOTAL CARBOHYDRATE 19G (6% DV), DIETARY FIBER 4G (16% DV), SUGARS 15G, PROTEIN 3G, VITAMIN A (6% DV), VITAMIN C (0% DV), CALCIUM (4% DV), IRON (20% DV). PERCENT DAILY VALUES BASED ON A 2,000 CALORIE DIET. YOUR DAILY VALUES MAY BE HIGHER OR LOWER DEPENDING ON YOUR CALORIE NEEDS.

  • DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA BEANS, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT), CREAM, INVERT, SUGAR, BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE & SKIM MILK POWDER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT), BLACK CURRANT PUREE, GLUCOSE SYRUP (CONTAINS SULFITES), PEAR PUREE, CANDIED GRAPEFRUIT PEEL (GRAPEFRUIT, SUGAR, CORN SYRUP), MALT SYRUP, SUGAR, RASPBERRY POWDER, RASPBERRY, BRANDY, FLEUR DE SEL (FRENCH SEA SALT), CACAO NIBS, PECTIN, TARTARIC ACID, VANILLA BEAN, CARDAMOM, CORN SYRUP, BAKING SODA, BERGAMOT OIL, BERGAMOT TEA, GREEN TEA, JASMINE TEA, LAVENDER, LEMON VERBENA, PEPPERMINT, TARRAGON. CONTAINS SOY, MILK, WHEAT (MALT).MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
  • 2 weeks. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.



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