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All Confections

Key Lime Pears

43 reviews
  • 10-12 pieces; 4 ounces


    Small-batch, seasonal confection!

    Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Bartlett Pears are soaked in key lime juice before being dried and dipped in custom-blend semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light after-dinner treat, teacher's gift, or after school snack.

  • Serving Size 4 pieces, Servings Per Container 3, Amount Per Serving: Calories 170, Calories from Fat 100, Total Fat 11g (17% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 0mg (0% DV), Total Carbohydrate 13g (4% DV), Dietary Fiber 3g (12% DV), Sugars 11g, Protein 3g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (10% DV). Percent Daily Values based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN (EMULSIFIER), VANILLA EXTRACT), PEARS, SUGAR,  LIME PUREE (KALAMANSI), AND LIME JUICE. MADE ON EQUIPMENT ALSO SHARED WITH MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME.
  • 3 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.


Customer Reviews
4.9 Based on 43 Reviews
5 ★
91% 
39
4 ★
7% 
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SF
11/28/2022
susan f.
United States
I recommend this product

ambrosial

The Key Lime pears were perfection: just the right amount of fruity tartness in the pear, paired with the dark choc (pun intended) made these my new favorites! :-)

A
11/23/2022
Anonymous
United States United States
I recommend this product

I Anxiously Await the Arrival of the Key Lime Pears

They taste sublime and never fail to delight those who receive them as gifts. Can’t wait to bite into one after our Thanksgiving dinner.

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