If Junior Mints (Michael Recchiuti's favorite 'candy' growing up!) or Peppermint Patties have been the guilty pleasures of your past, then you'll love our Peppermint Thins. Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
"When he [father-in-law] received the package, he was of course excited, but as soon as he tried the Peppermint Thins he Facetimed me right away to let me know they were the best mint chocolate anything he had ever had. It was exactly the right kind of chocolate, the right amount of mind, the right consistency of filling, everything."
Ingredients: Dark chocolate (cocoa beans, sugar, cocoa butter, sunflower lecithin (emulsifier), vanilla extract), hazelnuts, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, sunflower lecithin (emulsifier), vanilla extract), roasted black sesame seeds, roasted gold sesame seeds, roasted white sesame seeds, cocoa butter, salt.
CONTAINS TREE NUTS, SESAME AND MILK.
MADE ON EQUIPMENT ALSO SHARED WITH MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, SOY AND SESAME.
Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience."