$24.00
As a San Francisco-based chocolatier, we're often asked what the best way is to show people our incredible city. One of our favorites is through our partnership with Creativity Explored. Burnt Caramel Truffles take you on a tour of our city's most iconic sights including Cupid's Span, Ferry Building Marketplace, SFMOMA, and the Transamerica Building. This box is perfect for bringing the spirit of San Francisco into any home.
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
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In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
$26.00
$30.00
Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.
"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience."