Granny smith apples are hand-cut into paper-thin crisps and soaked in key lime juice before being dipped in dark chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious, so there is a chance a few may break in transit. However, they will be just as delicious!
Our Candied Orange Peels are truly a work of chocolate art. Each batch of Candied Orange Peel takes nearly two days to make! First, we hand cut and candy the peels in-house. Then, the peels are enrobed in custom blend semisweet chocolate. Get a look at how they are made.
A long time French favorite, the gorgeously simple Pates de Fruits burst with four flavors of fresh fruit including Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime. The Pates de Fruits are finished with crystallized sugar.
All our addictive Dragees in one box! Dig into Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.