Key Lime Pears are a unique confection you won't find anywhere else. We slice Bartlett Pears paper-thin and soak them overnight in lime juice before dipping each slice in bittersweet chocolate. Key Lime Pears are only available September - February.
Granny smith apples are hand-cut into paper-thin crisps and soaked in key lime juice before being dipped in dark chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious, so there is a chance a few may break in transit. However, they will be just as delicious!
Our Candied Orange Peels are truly a work of chocolate art. Each batch of Candied Orange Peel takes nearly two days to make! First, we hand cut and candy the peels in-house. Then, the peels are enrobed in custom blend semisweet chocolate. Get a look at how they are made.