Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Perfectly made. Addictive!
I ordered some Recchiuti chocolates on line and they came in perfect condition, and they were delicious! My only problem was stopping my family from eating all of them before I could try them all.
The thing I love most about these delicious grown-up treats is the perfect thin layer of crunchy caramel between the almond and the cocoa-dusted chocolate coating.
I love the almonds. They have the perfect balance of chocolate to nut. Couldnt ask for more.
THIS product has it all. Beyond delicious and just right chocolate and caramel balance. All others are overdone counterfeiters. I have tried them. Sorry not sorry. THIS product is Good for you Yummy Just enough Crunchy Portable Did I say SPECTACULAR? This can make you rich and famous if you want. Send to Oprah, WSJ, BON APPETIT, and Pete Wells at The NEW YORK TIMES. Can you handle success? Otherwise get to Whole Foods and make a deal. And step away. You have beyond a winner. For a sincerity check- see my purchase records. AND nowhere to buy them in Massachusetts. Not Podunk, but a place with brainiacs, athletes, and many others with cash. I am your uncrowned Brand Ambassador. Not kidding. How many Christmas catalogues are you in? Williams Sonoma knows a thing or two. You have a gold ring in your hand. This is the hostess gift that replaces a bottle of wine. Not kidding. Deborahxo
Perfectly coated in burnt caramel and not too sweet.
Eating the best chocolate is life's big pleasure.
Recchiuti chocolates are the best I have ever tasted in my life. The first box was a present. The shades of tastes, aromas and complex composition are top quality. I am just a regular person, not a fancy, rich connoisseur. But I grew up in Europe with Swiss chocolates (before they went all mainstream). There is a memory from that time, how real chocolate should taste. Recchiuti is right now one of the best chocolates available in the USA, if not *the* best. Burnt Caramel Almonds are elegant, rich, have dark tones and a beautiful velvety dragee surface. A simple treat, and soooooooo good!!
Thank you so much!
We always love working with Recchiuti Chocolates and our clients loved these caramel almonds!
Love ordering from you. Thank you!
The chocolates were exquisite! Best I have ever had. And the ones I gave as gifts were loved as well. Thank you! Will definitely be buying more!
Wow! These things are delightfully addicting! I don't normally care too much for almonds, but.....Yum!
Love your chocolates! Ordered burnt caramel almonds and salted caramel fleur de sel. Perfect, not too sweet. (Why ship from SF to NYC with an ice pack?)
The Caramel Almonds (and Hazelnuts) made for great little Easter gift for my wife. She loved them.
Wonderful chocolates, and excellent service, make me a happy repeat customer!