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Chocolate Fruits & Nuts

Burnt Caramel Almonds

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  • 6 ounces

    Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti.

    What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

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  • ALMONDS, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT), SUGAR, SALT, COCOA POWDER. CONTAINS TREE NUTS, SOY. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
  • 2 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.



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