Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Key Lime Pears are a unique confection you won't find anywhere else. We slice Bartlett Pears paper-thin and soak them overnight in lime juice before dipping each slice in semisweet chocolate. Key Lime Pears are only available September - February.
Granny smith apples are hand-cut into paper-thin crisps and soaked in key lime juice before being dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious, so there is a chance a few may break in transit. However, they will be just as delicious!
Our Candied Orange Peels are truly a work of chocolate art. Each batch of Candied Orange Peel takes nearly two days to make! First, we hand cut and candy the peels in-house. Then, the peels are enrobed in custom blend semisweet chocolate. Get a look at how they are made.