$15.00
Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
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These are SO good that you only need a few to satisfy that chocolate urge. A perfect blend of crunch and smooth with long chocolatey, hazelnutty finish. Perfect with an afternoon double espresso. Simply delectable.
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