$15.00
Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
$23.00
Granny smith apples are hand-cut into paper-thin crisps and soaked in key lime juice before being dipped in dark chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious, so there is a chance a few may break in transit. However, they will be just as delicious!
$25.00
Our Candied Orange Peels are truly a work of chocolate art. Each batch of Candied Orange Peel takes nearly two days to make! First, we hand cut and candy the peels in-house. Then, the peels are enrobed in custom blend semisweet chocolate. Get a look at how they are made.
$23.00
A long time French favorite, the gorgeously simple Pates de Fruits burst with four flavors of fresh fruit including Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime. The Pates de Fruits are finished with crystallized sugar.
$29.00
All our addictive Dragees in one box! Dig into Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
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© 2017 Recchiuti Confections.
