Made with roasted organic Oregon hazelnuts and thinly coated with our signature milk chocolate and a hint of burnt caramel, we've created the perfect crunchable, munchable confection. Almost too good to share, you'll have to hide these in your desk drawer before everyone else snatches them up. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone.
Love the Ferry Building store. We make a special trip from "the Provinces" (Mountain View) just for Burnt Caramel Hazelnuts - as good as any of the best Europeans (Maison du Chocolat, Richart) and a great hostess gift, AND a fine accompaniment to wine tastings. Some will be interred with me in my pyramid.
We love the black box - we share and savor one chocolate each evening and fully enjoy it :)! The hazelnut chocolates with burnt caramel are amazingly delicious and addictive - my sister says they’re like crack! The choc covered orange peel is by far the best I’ve ever had. And so on! Thank you ♥️
Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."
In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
We've taken a longstanding French favorite confection and given it a Recchiuti twist. Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar. Our box includes pieces of Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime, making it the perfect pick to round out any dessert spread.
"These Pâte de Fruits are ambrosia of the gods."
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone.
"This is the hostess gift that replaces a bottle of wine."