A long time French favorite, the gorgeously simple Pates de Fruits burst with four flavors of fresh fruit including Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime. The Pates de Fruits are finished with crystallized sugar.
All our addictive Dragees in one box! Dig into Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Our classic Peanut Butter Pearl is back! Our Peanut Butter Pearls are made with peanut butter, 45% milk chocolate, and 70% dark chocolate. Each pearl is then finished with a little salt for an addictive balance of salt and sweet.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate.
Granny smith apples are hand-cut into paper-thin crisps and soaked in key lime juice before being dipped in dark chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious, so there is a chance a few may break in transit. However, they will be just as delicious!