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If Junior Mints (Michael Recchiuti's favorite 'candy' growing up!) or Peppermint Patties have been the guilty pleasures of your past, then you'll love our Peppermint Thins. Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
"When he [father-in-law] received the package, he was of course excited, but as soon as he tried the Peppermint Thins he Facetimed me right away to let me know they were the best mint chocolate anything he had ever had. It was exactly the right kind of chocolate, the right amount of mind, the right consistency of filling, everything."
$26.00
We've taken a longstanding French favorite confection and given it a Recchiuti twist. Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar. Our box includes pieces of Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime, making it the perfect pick to round out any dessert spread.
"These Pâte de Fruits are ambrosia of the gods."
$16.00
A little salty, a little sweet, a whole lot of crunch and snap! Recchiuti's take on a traditional European confection. Our custom semisweet chocolate blend is topped with caramelized cacao nibs and finished with a touch of fleur de sel, all add up to a delightful contemporary twist on this French classic!
"Every piece has a beautiful texture and intense flavor."
$28.00
Our Candied Orange Peels are truly a work of chocolate art. Taste the chocolate and citrus flavors of our handcrafted Candied Orange Peels. Here in San Francisco, each organic orange slice is carefully hand-cut, candied, and enrobed in our special artisan blend of semi-sweet chocolate. Taste the best-selling confections for yourself in our Candied Orange Peels box and in our popular Black Box.
$16.00
Our Cherries Two Ways includes a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile. We recommend trying these along with our other favorite dragees in our Dragee Sampler to have enough to share with everyone.
"Gorgeous, intense, succulent Recchiuti flavors."
