Our Cherries Two Ways includes a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile. We recommend trying these along with our other favorite dragees in our Dragee Sampler to have enough to share with everyone.
"Gorgeous, intense, succulent Recchiuti flavors."
I have enjoyed Recchiutti chocolates many times over the years. Recently, I wanted to send some to my cousin, however she has gluten and dairy sensitivity issues. Thus, I wrote to the "contact us" portal about whether Recchiutti made chocolates for people with sensitivities and was delighted to learn that You DO. The reply was sent very quickly, and I was directed to the best chocolates for such clients. Thanks for all your help. My cousin LOVED the Cherries. marie c
bought this as a mother's day gift. and it was loved by the recipient
In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
If you love our Peanut Butter Pucks, then you're sure to enjoy our bite-sized Peanut Butter Pearls. Peanut Butter Pearls are also made with our house-made blend of peanut butter nestled beneath Recchiuti dark milk chocolate, and finished with a sprinkle of salt to create a beautiful flavor harmony. These bite snackable dragees are here to be your daily indulgence.