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Easter Favorites

Dragee Sampler

26 Reviews
  • 12 ounces


    All our addictive Dragees in one box! Dig into Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways. In-house dragee panning is a specialty of Recchiuti.

    What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

  • Serving Size 12 pieces (40g), Servings Per Container 8.5, Amount Per Serving: Calories 210, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 70mg (3% DV), Total Carbohydrate 19g (6% DV), Dietary Fiber 7g (28% DV), Sugars 12g, Protein 4g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (10% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, COCOA BEANS, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), ALMONDS, HAZELNUTS, DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), CANDIED CHERRIES (SUGAR, WILD CHERRIES, GLUCOSE SYRUP(CONTAINS SULFITES), WATER, WILD CHERRY JUICE, CITRIC ACID, FLAVORINGS, COLOR ANTHOCYANINS EXTRACTED FROM PLANTS), SUGAR, PEANUTS, CRUNCHY CHOCOLATE PEARLS (SUGAR, COCOA BEANS, BISCUIT CEREALS (WHEAT FLOUR, SUGAR, WHEAT MALT, WHEAT STARCH, RAISING AGENT, SALT, COCOA BUTTER, NATURAL FLAVORING), COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), SALT, COCOA POWDER, CONFECTIONER’S GLAZE/POLISHING AGENT (LESS THAN 1%). CONTAINS SOY, MILK, WHEAT, PEANUTS, TREE NUTS. MAY OCCASIONALLY CONTAIN PITS. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
  • 2 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.



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