Gifts for Dad

Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice.

Propagated by our love of smoky, whisky-like characteristics, the Burnt Caramel profile has become synonymous to the Recchiuti name. Our Burnt Caramel truffle is made by blending dark, smoky caramel with 70% dark chocolate ganache and enrobing in semisweet chocolate. Get a behind-the-scenes look at the making of our truffles.

This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.

Our S'mores Kit was recently chosen by Real Simple as a gourmet S'mores top pick! Each Kit includes 9 handmade Vanilla Bean Marshmallows, 8 Recchiuti Grahams, and 1 Bittersweet Chocolate Bar to create 4 S'mores sandwiches or 8 open-faced S'mores. The Vanilla Bean Marshmallows in the S'mores Kit are meringue-like and caramelize very quickly. To prevent burning, please watch the marshmallows closely; refrain from placing too close to the heat source if toasting. Get a look at the making of our fresh graham crackers.

If you'd like to order more than 40 of this small-batch item, please call our concierge team at 800.500.3396.

Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts. 

Peppermint confections made with inclusions of organic Willamette Valley peppermint and drenched in our custom blend of 64% semisweet chocolate.

All our addictive Dragees in one box! Dig into Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways. In-house dragee panning is a specialty of Recchiuti.

What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

Introducing the new San Francisco Tasting Collection. From the beginning, Recchiuti has been inspired by the food, culture, and art of California. The San Francisco Tasting Collection captures the diverse flavor profiles of our confectionary line, from smooth burnt caramel to earthy fève. Your Gift Box includes Key Lime Apples, Peppermint Thins, Peanut Butter Pucks, Fleur de Sel Caramels, Cacao Nib + Fleur de Sel Mendiants, Simply Caramel: Salted + Chocolate, Dragée Sampler, Malted Dark Milk Revolutions, Dark Milk Bar, Semisweet Bar, and Fève Bar.

This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.

We created the Burnt Caramel Compulsion Gift Box especially for the compulsive caramel lover. Beware...the compulsion quickly becomes an obsession! Your Burnt Caramel Compulsion Gift Box includes the Burnt Caramel Truffle Box, Fleur de Sel Caramels, Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Burnt Caramel Sauce, and Almond Bar. Get a look at the making of our Burnt Caramel Sauce.

This is an online exclusive item. If you'd like to pick this item up at one of our retail locations please call 800.500.3396.

Our classic Peanut Butter Pearl is back! Our Peanut Butter Pearls are made with peanut butter, 45% milk chocolate, and 70% dark chocolate. Each pearl is then finished with a little salt for an addictive balance of salt and sweet.

What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate.

The Cherries Two Ways box holds a combo of panned dried Michigan tart cherries and candied wild Italian cherries drenched in dark chocolate with a light dusting of cocoa powder.

What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.

These crunchable, munchable revolutions are sure to bring back some childhood nostalgia. We start with a crunchy malted cookie center, then hand-coat with layers of our custom dark milk chocolate blend, crafting our first revolution. An accent of Fleur de Sel (sea salt) is added before a final revolution of chocolate. Get a look at the making of our dragees.

Crunchable, munchable, whole hazelnuts from Oregon coated in milk chocolate with a hint of burnt caramel. In-house dragee panning is a specialty of Recchiuti.

What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.