In-house dragee panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragees all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
I have ordered several times. You have a great line of products. My daughter in law loves the chocolate covered Almonds and I also like the Filberts or Hazel Nuts. The sampler was enjoyable with the cherries and the peanut butter. I liked all of those. Someone gave me a taste of the Granny Smith apple treat. It was very popular. (I had more than one slice.)
This was a great way to try out several different things. The cherries and hazelnuts were both awesome. The peanut butter pearls were pretty good. I’m not the biggest fan of almonds, so that one mostly got eaten by my roommate, who seemed to enjoy them.