We've taken a longstanding French favorite confection and given it a Recchiuti twist. Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar. Our box includes pieces of Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime, making it the perfect pick to round out any dessert spread.
"These Pâte de Fruits are ambrosia of the gods."
Our Candied Orange Peels are truly a work of chocolate art. Taste the chocolate and citrus flavors of our handcrafted Candied Orange Peels. Here in San Francisco, each organic orange slice is carefully hand-cut, candied, and enrobed in our special artisan blend of semi-sweet chocolate. Taste the best-selling confections for yourself in our Candied Orange Peels box and in our popular Black Box.
Our Cherries Two Ways includes a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile. We recommend trying these along with our other favorite dragees in our Dragee Sampler to have enough to share with everyone.
"Gorgeous, intense, succulent Recchiuti flavors."
Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."