Our handmade Fudge Brownies are spiked with chunks of unsweetened dark chocolate and baked to perfection with a fudgy center. Dense, moist, chewy--our Fudge Brownies are sure to please every palate. We like them best either on their own or heated and topped with ice cream.
"The fudge brownies are the very best in this world. Try them!"
the best brownie you’ll ever eat, they are so good, and i’m glad the smores’ bites have come back, as they are my favorite, everything i ordered was wonderful, the service was superb : ordering , shipping update, packaging, natural ingredients.
Easy to order and quick shipping and delivery. However, it is the quality that will make me a repeat customer, THE best chocolates and the brownies are amazing.
Here to enhance your kitchen creations all year round are our 64% Dark Chocolate Pistoles. Made with a blend of cacao from South America, they melt into rich, smooth chocolate. Our Pistoles are perfect for creating chocolate sauce to top ice cream sundaes or as an indulgent hot chocolate base. We recommend topping with Vanilla Bean Marshmallows.
In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
Our Cherries Two Ways includes a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile. We recommend trying these along with our other favorite dragees in our Dragee Sampler to have enough to share with everyone.
"Gorgeous, intense, succulent Recchiuti flavors."