We've taken a longstanding French favorite confection and given it a Recchiuti twist. Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar. Our box includes pieces of Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime, making it the perfect pick to round out any dessert spread.

"These Pâte de Fruits are ambrosia of the gods." 

Our Candied Orange Peels are truly a work of chocolate art. Taste the chocolate and citrus flavors of our handcrafted Candied Orange Peels. Here in San Francisco, each organic orange slice is carefully hand-cut, candied, and enrobed in our special artisan blend of semi-sweet chocolate. Taste the best-selling confections for yourself in our Candied Orange Peels box and in our popular Black Box.

Made with roasted organic Oregon hazelnuts and thinly coated with our signature milk chocolate and a hint of burnt caramel, we've created the perfect crunchable, munchable confection. Almost too good to share, you'll have to hide these in your desk drawer before everyone else snatches them up. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone. 

Paying homage to California's wine country, we've developed the Red Wine Pairing Collection to elevate any wine night into a gourmet tasting experience. We recommend opening a Merlot, Shiraz, or Cabernet for complexities of flavor that pair perfectly with our truffles. When tasting, look for parallels in flavor and notice where the wine and chocolate complement each other. Perfect to enjoy on a quiet night at home, or as a gift to loved ones near and far. This collection includes  Star Anise & Pink Peppercorn, Spring Jasmine Tea, and Force Noir truffles, along with pairing notes.

"Some of the best chocolate all by itself, but when paired with wine it is an amazing experience." 

Our Cherries Two Ways includes a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile. We recommend trying these along with our other favorite dragees in our Dragee Sampler to have enough to share with everyone. 

"Gorgeous, intense, succulent Recchiuti flavors."

Here to enhance your kitchen creations all year round are our 64%  Dark Chocolate Pistoles. Made with a blend of cacao from South America, they melt into rich, smooth chocolate. Our Pistoles are perfect for creating chocolate sauce to top ice cream sundaes or as an indulgent hot chocolate base. We recommend topping with Vanilla Bean Marshmallows.