Amazing and divine chocolate and caramel. Mouth is in heaven. Quality is evident in every bite.
The dark chocolate and Fleur de sel carmels were amazing. The Carmel in the butterscotch were a little gritty, but still very good.
If Junior Mints (Michael Recchiuti's favorite 'candy' growing up!) or Peppermint Patties have been the guilty pleasures of your past, then you'll love our Peppermint Thins. Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
"When he [father-in-law] received the package, he was of course excited, but as soon as he tried the Peppermint Thins he Facetimed me right away to let me know they were the best mint chocolate anything he had ever had. It was exactly the right kind of chocolate, the right amount of mind, the right consistency of filling, everything."
In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
If you love our Peanut Butter Pucks, then you're sure to enjoy our bite-sized Peanut Butter Pearls. Peanut Butter Pearls are also made with our house-made blend of peanut butter nestled beneath Recchiuti dark milk chocolate, and finished with a sprinkle of salt to create a beautiful flavor harmony. These bite snackable dragees are here to be your daily indulgence.