I am frustrated that I cannot select what I want but must choose among your boxed combos. I mean, yes, I do like many - if not most - of your goodies, but I like some more than others, and in different proportions. You probably have not notices, but where I used to visit almost every week, these days, once a month is more common. respectfully, Ruth Steiger
Goes great with Scotch AND Whiskey!
Small-batch, seasonal confection!
Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Bartlett Pears are soaked in key lime juice before being dried and dipped in custom-blend semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light after-dinner treat, teacher's gift, or after school snack.