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Our Flavors

Burnt Caramel Truffle

Burnt Caramel

Michael Recchiuti’s signature piece. Dark, smoky caramel blended with 70% dark chocolate ganache. Enrobed in our semisweet chocolate. This truffle is customizable.
Force Noir Truffle

Force Noir

Silky 70% dark chocolate ganache infused with whole vanilla bean. Enrobed in our semisweet chocolate. This truffle is customizable.
Lemon Verbena Truffle

Lemon Verbena

Locally-grown lemon verbena steeped in whole cream, blended into decadent chocolate ganache and enrobed in our semisweet chocolate. This truffle is customizable.
Spring Jasmine Tea

Spring Jasmine Tea

Delicate jasmine blossoms and green tea leaves infused in pure dark chocolate ganache. Enrobed in our milk chocolate and marbleized with semisweet chocolate. This truffle is customizable.
Columbia Varietal

Columbia Varietal

Single origin cacao from the San Vincente de Chucurí region of Columbia. Balanced wine and spice notes with a long, slow finish. This truffle is customizable.
Ecuador Varietal

Ecuador Varietal

The straightforward intensity of this chocolate made using single origin cacao from Ecuador, exhibits remarkable persistence of flavor. Smoky tobacco notes with a hint of earthiness and rich coffee. This truffle is customizable..
Madagascar Varietal

Madagascar Varietal

Single origin Criollo cacao from the island of Madagascar. Criollo is known for its complex flavors and aroma as exhibited by the notes of tart cherry and fruit in this chocolate. This truffle is customizable.
Venezuela Varietal

Venezuela Varietal

Lake breezes in the Sur de Lago region of Venezuela provide a unique growing climate for cacao and result in a distinctive flavor. This varietal exhibits delicate caramel and nut notes. This truffle is customizable.
Sesame Nougat

Sesame Nougat

A crunchy nougat disk of toasted sesame seeds topped with chocolate caramel ganache. Enrobed in semisweet chocolate.
Bergamot Tea

Bergamot Tea

Bergamot oil and Ceylon tea infused in 70% dark chocolate ganache. Enrobed in our milk chocolate.
Lavender Vanilla

Lavender Vanilla

An infusion of locally-grown lavender buds and whole vanilla bean blended in fresh cream and folded into 70% dark chocolate ganache. Enrobed in our milk chocolate.
Cassis Strata

Cassis Strata

Cassis gelée atop a layer of silky Colombia Varietal ganache. Enrobed in our semisweet chocolate.
Ginger Heart

Ginger Heart

Ginger infused into semisweet chocolate ganache. Cast in a white chocolate couverture, flecked with chocolate and finished with gold leaf.
Tarragon Grapefruit

Tarragon Grapefruit

Locally-grown tarragon leaves infused in dark chocolate ganache and topped with a sliver of house-made candied grapefruit peel. Enrobed in our semisweet chocolate.
Honeycomb Malt

Honeycomb Malt

Toasted barley malt infusion blended into a white chocolate ganache. Topped with house-made honeycomb and enrobed in milk chocolate.
Cardamom Nougat

Cardamom Nougat

70% dark chocolate infused with cardamom and topped with caramelized cacao nibs. Enrobed in our semisweet chocolate.
Pearl Mint Tea

Pearl Mint Tea

Peppermint and green tea infused in fresh cream and blended with 70% chocolate ganache. Enrobed in our semisweet blend.
Peanut Butter Puck

Peanut Butter Puck

Peanut butter, the finest chocolate and a sprinkling of fleur de sel sea salt take this expression of confectionary bliss to all new heights.
Kona Coffee

Kona Coffee

100% Hawaiian Kona coffee beans infused in fresh cream and blended with our dark milk chocolate. Cast in pure semisweet chocolate couverture and finished with gold leaf.
Piedmont Hazelnut

Piedmont Hazelnut

A whole toasted hazelnut from the Piedmont region of Italy, surrounded by a milk chocolate gianduja filling (chocolate and hazelnut paste). Cast in a pure milk chocolate couverture.
Star Anise + Pink Peppercorn

Star Anise + Pink Peppercorn

Fragrant star anise and crushed pink peppercorn infused in semi-sweet chocolate ganache. Enrobed in pure milk chocolate and tipped with Venezuelan white chocolate.
Sur de Lago

Sur de Lago

Our milk and Venezuela varietal ganache are infused with vanilla beans and topped with crushed cacao nibs and enrobed in pure semisweet chocolate.
Fleur de Sel Caramel

Fleur de Sel Caramel

Smoky, burnt caramel flecked with fleur de sel (French sea salt). Enrobed in pure semisweet chocolate with a swirl of white chocolate.
Butterscotch Caramel

Butterscotch Caramel

Smoky butterscotch is hugged by a layer of dark milk chocolate.
Dark Chocolate Caramel

Dark Chocolate Caramel

Dark chocolate caramel is hugged by a layer of dark milk chocolate.
Rose Caramel

Rose Caramel

Delicate rose geranium oil swirled into light, buttery caramel. Cast in a white chocolate couverture and capped with semisweet chocolate.
Candied Orange Peel

Candied Orange Peel

The most flavorful part of select orange peels are candied in-house and dipped in semisweet chocolate.
Passion Fruit Pâtes de Fruits

Passion Fruit Pates de Fruits

The dazzling flavors of fresh fruit burst from each elegant square gelée. A longtime French favorite, the gorgeously simple Pâtes de Fruits are finally receiving the popularity they deserve.
Blueberry Pâtes de Fruits

Blueberry Pates de Fruits

The dazzling flavors of fresh fruit burst from each elegant square gelée. A longtime French favorite, the gorgeously simple Pâtes de Fruits are finally receiving the popularity they deserve.
Cherry Pâtes de Fruits

Cherry Pates de Fruits

The dazzling flavors of fresh fruit burst from each elegant square gelée. A longtime French favorite, the gorgeously simple Pâtes de Fruits are finally receiving the popularity they deserve.
Pear-lime Pates de Fruits

Pear-lime Pâtes de Fruits

The dazzling flavors of fresh fruit burst from each elegant square gelée. A longtime French favorite, the gorgeously simple Pâtes de Fruits are finally receiving the popularity they deserve.

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