Lingering vanilla, vibrant citrus, bold fruits. Chocolate, like wine, has distinct flavor notes unique to its origin. We've chosen truffles that pair perfectly with the complexities of your favorite Merlot, Shiraz and Cabernet. The collection includes three pieces each of Star Anise & Pink Peppercorn, Spring Jasmine Tea, Force Noir, and pairing notes. Try Michael's wine suggestions or pair with a wine of your choice.
Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts.
Cozy up this winter with your favorite blanket and a mug of creamy Dark Hot Chocolate. Our dark chocolate pistoles, made with a blend of cacao from South America, melt into a rich, smooth hot chocolate drink. We recommend topping your mug with pillow-soft Vanilla Bean Marshmallows made with real Madagascar Vanilla Beans. See how our Pistoles are made!
All our addictive Dragees in one box! Dig into Burnt Caramel Almonds, Burnt Caramel Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways. In-house dragee panning is a specialty of Recchiuti.
What is panning? It's an old world method of thinly coating nuts + fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Meet the newest addition to our Creativity Explored collection, San Francisco Icons! Eight Burnt Caramel Truffles take you on a tour of our beloved city’s most iconic sights including Cupid’s Span, Ferry Building Marketplace, SFMOMA, and Transamerica Building. Be sure to check out the San Francisco Landmarks collection for more locally-inspired designs!
If you'd like to order more than 50 of this collection, please call us at 800.500.3396.
About the Artist
Isaac Haney-Owens was born in 1991 in Oakland, CA and currently lives in San Francisco. He enjoys photographing structures and vistas in his environments such as the Golden Gate Bridge, landscapes, buildings, and neighborhoods. One of his projects involves recreating old signs as miniature dioramas.
A portion of the proceeds from the sale of this box directly supports Creativity Explored, a San Francisco nonprofit visual arts center where artists with developmental disabilities create, exhibit, and sell art.
After years in the test kitchen, Michael Recchiuti was ready to introduce Americans to real chocolate in 1997. With his wife, Jacky, he founded Recchiuti Confections. Their idea: when you introduce people to truly exquisite truffles and confections they will be won over instantly. Everyday, we strive to create the best chocolate experience possible, from handcrafting smooth ganaches infused with fresh herbs from California, to blending single-origin chocolates for one-of-a-kind tasting experiences. And just like our start 20 years ago, we never add preservatives.Learn About Our Culture