Indulge in 24 pieces of Recchiuti's signature caramels: Fleur de Sel + Butterscotch + Dark Chocolate, each enrobed in a luxurious coating of chocolate to enhance the chewy caramel tasting experience.
Delicate floral notes of Fleur de Sel (a rare French sea salt) draw out the caramel's rich, smoky tones. It's their perfect balance of salty and sweet that led them to be named one of the best handmade chocolate-covered salted caramels by The New York Times.
Our signature Burnt Caramel Truffles take you on a tour of our city's most iconic sights including Cupid's Span, Ferry Building Marketplace, SFMOMA, and the Transamerica Building, designed by local artist Isaac Haney-Owens. We donate $2 to the artists at Creativity Explored for every purchase made.
Our sampler box includes Force Noir truffle, Sur de Lago truffle, Fleur de Sel Caramel, and our signature Burnt Caramel truffle for a fully balanced sweet, smoky, salty, and smooth tasting experience.
Our best-selling Black Box holds 16 of our original flavor profiles and most popular confections all handmade in our San Francisco kitchen - including Michael Recchiuti's signature Burnt Caramel Truffles.
A gourmet twist on our classic sampler, this box includes our signature Burnt Caramel Truffle, Sesame Nougat, Lemon Verbena, and Butterscotch Caramel for a surprising and satisfying tasting experience.
We enrobe pieces of our Fleur de Sel with our special blend of Recchiuti 64% dark chocolate. Right before we bake these in-house brownies, we sprinkle Fleur de Sel pieces on top to achieve the perfect balance of intense brownie, hint of caramel, and Fleur de Sel.
To make our Burnt Caramel Almond bar, we coat almonds in burnt caramel before toasting them a second time, and adding them to the chocolate, and finishing it all with a sprinkle of sea salt.
Find out why the New York Times' Wirecutter has named our Sharing Box one of "15 Best Gift Baskets of 2022"! It includes our Sepia Collection, Fleur de Sel Caramels, Cacao Nib & Fleur de Sel Mendiants, Dark Hot Chocolate, Dragée Sampler, and three signature bars.
Made with roasted organic Oregon hazelnuts and thinly coated with our signature milk chocolate and a hint of burnt caramel.
At 88 pieces, this collection is comprised of the finest chocolates Recchiuti has to offer, all in one box. From our signature Burnt Caramel Truffle to single-origin Varietals and our famed Fleur de Sel Caramel, The Platinum Collection will enchant any recipient.
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection.
