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Our confections and truffles are always handmade on site here in San Francisco.Â
We use traditional European methods and natural ingredients for every individual piece for that perfectly balanced flavor in every box.
Made with our house-made blend of peanut butter nestled beneath Recchiuti dark milk chocolate, and finished with a sprinkle of salt to create a beautiful flavor harmony.Â
With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box.Â
Our Cherries Two Ways include a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile.
Made with roasted organic Oregon hazelnuts and thinly coated with our signature milk chocolate and a hint of burnt caramel.
We've taken everyone's favorite flavor combination and made it perfectly balanced – made with organic Valencia peanut butter folded into a smooth blend of dark milk chocolate and finished with a sprinkle of salt.
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection. Â
We handmake our marshmallows with fresh Madagascar Vanilla Beans and a dusting confectioner's sugar, using traditional French techniques to ensure a soft texture with a light crust.Â
Recchiuti's take on a traditional European confection. Our custom semisweet chocolate blend is topped with caramelized cacao nibs and finished with a touch of fleur de sel, all add up to a delightful contemporary twist on this French classic.
Our handmade Fudge Brownies are spiked with chunks of unsweetened dark chocolate and baked to perfection with a fudge center.Â
We've developed our dream dark milk chocolate bar with Valrhona, using a milky blend of South American cacao and 99% unsweetened chocolate to give this bar a more rounded flavor and smooth, milky finish. Taste the perfect balance of dark, creamy, and velvety, this bar.
Our Bittersweet Bar is made with our custom blend of South American dark chocolate, giving a bright flavor profile to this 76% signature dark chocolate bar.Â
We coat our California almonds in burnt caramel before toasting, adding them to the chocolate, and finishing it all with a sprinkle of sea salt.
Made with a blend of cacao from South America, our pistoles melt into rich, smooth chocolate.Â
Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar.Â
resh Recchiuti vanilla bean marshmallows lay atop handmade graham crackers blanketed in pure bittersweet chocolate.
ade up of the Recchiuti trifecta -- Vanilla Bean Marshmallows, homemade Grahams, and one Bittersweet Chocolate Bar -- it's no surprise that this kit was selected by Real Simple as a gourmet S'mores top pick. Everything you need to create four gourmet s'mores sandwiches, all delightfully packaged in one box.
Made with organic mint from the Willamette valley and enrobed in our custom blend of 64% semisweet chocolate, this peppermint confection elevates the best of your favorite childhood candies into a more nuanced delight.
We enrobe pieces of our Fleur de Sel with our special blend of Recchiuti 64% dark chocolate. Right before we bake these in-house brownies, we sprinkle Fleur de Sel pieces on top to achieve the perfect balance of intense brownie, hint of caramel, and Fleur de Sel.
