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Our Culture

Crema, dark chicory barista ut siphon, bar a cup as bar brewed. 

Our Handmade Chocolate Culture

We believe when you introduce people to truly exquisite chocolate and ingredients, they will be won over instantly. That's the Recchiuti philosophy that started in 1997 and one we still live by today.


Recchiuti Confections still sources local California farmers’ markets for bundles of fresh herbs like lavender + lemon verbena to create our signature infusions.


We are inspired by a joy for detail, technique and rigor. Behind the scenes, we are driven by a culture of excellence honed through decades in hospitality and decades mastering the craft of confectionery.

Local Flavor
Meets Innovation

Single-origin chocolates are blended together to create complex + unique tasting experiences. Candied Orange Peel are hand sliced into thin strips and candied in-house for over 2 days. And of course, we wouldn’t be Recchiuti without Michael’s signature Burnt Caramel. This smoky, whiskey-like flavor is woven into the fabric of our confectionary line, from Burnt Caramel Truffle to Burnt Caramel Almond.