Taste something new
Experience the life story and personal touch that Michael and Jacky Recchiuti add to our culture, adventurous, traditional, and esoteric Recchiuti flavors.
Perfectly balanced, and always handmade in our San Francisco kitchen.
We've developed our dream dark chocolate bar with Valrhona, using a milky blend of South American cacao and 99% unsweetened chocolate to give this bar a more rounded flavor and smooth, milky finish.
Our Cherries Two Ways include a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile.
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection.
In honor of Michael Recchiuti's spirit of choice, we've developed the Whiskey Pairing Collection to lead you through an unparalleled home tasting experience with our handmade chocolates.