Taste something new

Experience the life story and personal touch that Michael and Jacky Recchiuti add to our culture, adventurous, traditional, and esoteric Recchiuti flavors.
Perfectly balanced, and always handmade in our San Francisco kitchen.
Experience the life story and personal touch that Michael and Jacky Recchiuti add to our culture, adventurous, traditional, and esoteric Recchiuti flavors.
Perfectly balanced, and always handmade in our San Francisco kitchen.
We've developed our dream dark chocolate bar with Valrhona, using a milky blend of South American cacao and 99% unsweetened chocolate to give this bar a more rounded flavor and smooth, milky finish.Â
The perfect balance of salty and sweet has led our Fleur de Sel Caramels to be named one of the best handmade chocolate-covered salted caramels by The New York Times.Â
Our signature Burnt Caramel Truffle, Sesame Nougat, Lemon Verbena, and Butterscotch Caramel for a surprising and satisfying tasting experience.Â
We coat our California almonds in burnt caramel before toasting, adding them to the chocolate, and finishing it all with a sprinkle of sea salt.
Our gorgeously simple Pâte de Fruits burst with flavors of fresh fruit and are finished with crystallized sugar.Â
Recchiuti Confection's original 16 chocolate confections, and New York Times' Wirecutter Best Chocolate Box selection of 2022 and years' past.
Our Cherries Two Ways include a combination of dried Sour Morello cherries from Michigan and candied wild Amareno cherries from Italy. Drenched in dark chocolate and coated with a light dusting of cocoa powder, these make for our favorite sweet and sour profile.
With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box.Â
Composed exclusively of our darkest confection, the Noir Truffle Box is made for any chocolate lover looking to experience complex, bold, and smooth chocolate flavors.
Made with a blend of cacao from South America, our pistoles melt into rich, smooth chocolate.Â
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection.Â
In honor of Michael Recchiuti's spirit of choice, we've developed the Whiskey Pairing Collection to lead you through an unparalleled home tasting experience with our handmade chocolates.Â
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