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Slow Living Radio
  • Slow Living Radio
  • November 28, 2016

What better way to celebrate the holidays than discussing the world of chocolate. Michael and Jacky Recchiuti talk with Slow Living Radio about the history of Recchiuti.

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The New York Times
  • The New York Times
  • November 22, 2016

Recchiuti's Black Box is featured in The New York Times' 2016 Holiday Gift Guide and was chosen by The Wirecutter as Best Chocolate Box two years in a row.

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The Mercury News
  • The Mercury News
  • November 22, 2016

The Mercury News recommends you hit San Francisco's top sweet spots, including our Flagship Ferry Building shop and new Dogpatch location, Recchiuti at theLab.

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Haute Living
  • Haute Living
  • November 16, 2016

Recchiuti Confections was featured in Haute Living San Francisco's favorite places to fulfill all your holiday dining—and drinking!—needs!

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Flavor & The Menu
  • Flavor & The Menu
  • November 1, 2016

Flavor & The Menu shares 12 ways chefs are developing flavor, highlighting brightness, and jacking up acidity with flavor-building citrus. Featuring Recchiuti's Key Lime Apples.

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Where Magazine
  • Where Magazine
  • October 19, 2016

Where Magazine featured the new Creativity Explored: Fun. Art. Yum. collection in their October, 2016 issue.

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California Weekend
  • California Weekend
  • October 3, 2016

Ana Kamin, founder of California Weekend Magazine, visited our kitchen to talk about the Recchiuti journey and what inspires us.

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The Salonnière
  • The Salonnière
  • September 16, 2016

The Salonnière is ready to talk hostess gifts for the upcoming holiday season, and recommends arming yourself with our S'mores Kit!

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SF Weekly
  • SF Weekly
  • September 16, 2016

Peter Kane of SF Weekly and Michael talk hazelnuts, strange flavors, and Recchiuti's commitment to supporting local California businesses.

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Extra Crispy
  • Extra Crispy
  • August 10, 2016

S'mores for breakfast anyone? We gave Extra Crispy the inside scoop on how to make our Breakfast S'mores Tartine, no campfire required.

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