In the news

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not a valid email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Email or Password is wrong!
Wine Spectator
  • Wine Spectator
  • August 1, 2015

Perhaps more than anyone in his field, Michael Recchiuti combines equal measures of elevated training and the joy and wonder of working in chocolate...

Martha Stewart Weddings
  • Martha Stewart Weddings
  • July 1, 2015

Something old, something new, something borrowed ... and a whole lot of something you! Martha Stewart Weddings put together a list of 15 personal touches they are most in love with, including custom chocolates from yours truly!

New York Times
  • New York Times
  • February 1, 2015

"Truffles are ubiquitous on Valentines Day, but few seduce like these intense little morsels, all sugar-dusted and infused with Schramsberg blanc de noirs sparkling wine." - Florence Fabricant

SF Cottages + Gardens Magazine
  • SF Cottages + Gardens Magazine
  • November 1, 2014

San Francisco Cottages and Gardens Magazine highlighted our new Merry Christmas Box in the feature 'The Sweetest Season', highlighting the Bay Area's artisanal purveyors preparing their holiday best.

Gluten Free Forever Magazine
  • Gluten Free Forever Magazine
  • October 1, 2014

Michael's recipe for Caramelized Apple and Cheddar Hand Pies is featured in the debut issue of Gluten Free Forever Magazine.


Post your comment