In the news

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not a valid email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Email or Password is wrong!
The Salonnière
  • The Salonnière
  • September 16, 2016

The Salonnière is ready to talk hostess gifts for the upcoming holiday season, and recommends arming yourself with our S'mores Kit!

SF Weekly
  • SF Weekly
  • September 16, 2016

Peter Kane of SF Weekly and Michael talk hazelnuts, strange flavors, and Recchiuti's commitment to supporting local California businesses.

Extra Crispy
  • Extra Crispy
  • August 10, 2016

S'mores for breakfast anyone? We gave Extra Crispy the inside scoop on how to make our Breakfast S'mores Tartine, no campfire required.

Wine Spectator
  • Wine Spectator
  • August 1, 2015

Perhaps more than anyone in his field, Michael Recchiuti combines equal measures of elevated training and the joy and wonder of working in chocolate...

Martha Stewart Weddings
  • Martha Stewart Weddings
  • July 1, 2015

Something old, something new, something borrowed ... and a whole lot of something you! Martha Stewart Weddings put together a list of 15 personal touches they are most in love with, including custom chocolates from yours truly!

New York Times
  • New York Times
  • February 1, 2015

"Truffles are ubiquitous on Valentines Day, but few seduce like these intense little morsels, all sugar-dusted and infused with Schramsberg blanc de noirs sparkling wine." - Florence Fabricant

SF Cottages + Gardens Magazine
  • SF Cottages + Gardens Magazine
  • November 1, 2014

San Francisco Cottages and Gardens Magazine highlighted our new Merry Christmas Box in the feature 'The Sweetest Season', highlighting the Bay Area's artisanal purveyors preparing their holiday best.

Gluten Free Forever Magazine
  • Gluten Free Forever Magazine
  • October 1, 2014

Michael's recipe for Caramelized Apple and Cheddar Hand Pies is featured in the debut issue of Gluten Free Forever Magazine.

New York Times
  • New York Times
  • February 5, 2014

Our Fleur de Sel Caramel was named one of the best chocolate covered Salted Caramels in the U.S. during a New York Times blind taste test.


Post your comment