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Burnt Caramel Almonds

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$15.00

Description
Nutrition
Ingredients
Shelf Life

6 ounces

Whole toasted almonds from California are coated in dark chocolate with a hint of burnt caramel and finished with a light dusting of cocoa powder. In-house dragee panning is a specialty of Recchiuti.

What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Coming soon.
ALMONDS, DARK CHOCOLATE (COCOA BEANS, SUGAR, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT), SUGAR, SALT, COCOA POWDER. CONTAINS TREE NUTS, SOY. MADE ON EQUIPMENT ALSO SHARED WITH SOY, MILK, WHEAT, EGGS, PEANUTS AND TREE NUTS.
2 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.

Handcrafted Confections: Chocolate Fruits & Nuts, Summertime Favorites, Under $25

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Description
Nutrition
Ingredients
Shelf Life

16 pieces; 4 ounces
There is a reason why The New York Times named our Fleur de Sel Caramel one of the best handmade chocolate-covered salted caramels. Covered in dark chocolate, each chewy piece is the perfect balance of salty and sweet. The delicate floral notes of Fleur de Sel (sea salt) draw out rich, smoky tones in these chewy caramels with flavors so addictive you'll want to keep them all to yourself.
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Description
Nutrition
Ingredients
Shelf Life

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