The Cherries Two Ways box holds a combo of panned dried Michigan tart cherries and candied wild Italian cherries drenched in dark chocolate with a light dusting of cocoa powder.
What is panning? It's an old world method of thinly coating nuts and fruits with chocolate. The number of layers is driven by balancing equal part nut or fruit to chocolate. Get a look at the making of our dragees.
Cozy up this winter with your favorite blanket and a mug of creamy Dark Hot Chocolate. Our dark chocolate pistoles, made with a blend of cacao from South America, melt into a rich, smooth hot chocolate drink. We recommend topping your mug with pillow-soft Vanilla Bean Marshmallows made with real Madagascar Vanilla Beans. See how our Pistoles are made!
A long time French favorite, the gorgeously simple Pates de Fruits burst with four flavors of fresh fruit including Morello Cherry, Passion Fruit, Blueberry, and Pear-Lime. The Pates de Fruits are finished with crystallized sugar.
Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts.