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Dark Hot Chocolate

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  • About 6 servings; 13.5 ounces

    Our dark chocolate pistoles (instead of powder!) are made with a blend of cacao from South America that made a rich and smooth hot chocolate. To make the perfect cup, pour 2 ounces of boiling water over 4 ounces of chocolate pistoles. Whisk the mixture until the chocolate has melted and a silky froth has formed. Top with Vanilla Bean Marshmallows, sip, and enjoy!

  • Coming soon.
  • Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin (emulsifier), natural vanilla extract), white chocolate (sugar, cocoa butter, whole & skim milk powder, soy lecithin (emulsifier), natural vanilla extract). Contains: Soy & Milk. Made on equipment also shared with soy, milk, wheat, eggs, peanuts and tree nuts.
  • 10 months. Our products are best if consumed immediately as they do not include preservatives, artificial flavors or compounds. For best results, store confections at or just below room temperature in an odor-free environment. Refrigeration is not recommended.

Handcrafted Confections: Boxed Chocolates, Under $25

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