Our dark chocolate pistoles (instead of powder!) are made with a blend of cacao from South America that made a rich and smooth hot chocolate. To make the perfect cup, pour 2 ounces of boiling water over 4 ounces of chocolate pistoles. Whisk the mixture until the chocolate has melted and a silky froth has formed. Top with Vanilla Bean Marshmallows, sip, and enjoy!
Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts.
A little salty, a little sweet and a whole lot of crunch and snap! We've reinvented a traditional European confection with our Cacao Nib and Fleur de Sel Mendiants. Our custom semisweet chocolate blend is topped with crunchy caramelized cacao nibs and finished with a touch of fleur de sel. Elegant on their own, or the perfect accompaniment to your favorite treat!