In-house dragée panning is a specialty of Recchiuti in which we take nuts and fruit and thinly coat them with chocolate. The number of chocolate layers a confection received is driven by balancing equal parts of the fruit or nut to the chocolate. With Burnt Caramel Almonds and Hazelnuts, Peanut Butter Pearls, and Cherries Two Ways, you get the best of our most addictive dragées all in one box. Perfect as a little sweet and crunchy mid-afternoon pick-me-up or as a beautiful host gift.
"This is the finest chocolate this side of Switzerland!"
Wow, the taste of your chocolate is terrific.
This is the best chocolate I have had in a long time, maybe ever! I got some for my birthday and then ended up purchasing more for gifts.
We've taken everyone's favorite flavor combination and made it perfectly balanced. Made with organic Valencia peanut butter folded into a smooth blend of dark milk chocolate and finished with a sprinkle of salt, our Peanut Butter Pucks are tastier and more satisfying than their common counterparts.
"These little gems are a treasure chest of flavour. It is impossible to just eat one!"
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone.
"This is the hostess gift that replaces a bottle of wine."
Made with roasted organic Oregon hazelnuts and thinly coated with our signature milk chocolate and a hint of burnt caramel, we've created the perfect crunchable, munchable confection. Almost too good to share, you'll have to hide these in your desk drawer before everyone else snatches them up. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone.