Originally developed during Michael Recchiuti's pastry chef days, these thinly sliced Granny Smith apples are soaked in key lime juice before being dried and dipped in semisweet chocolate. These paper-thin slices of fruit and fine chocolate are just as delicate as they are delicious and make the perfect light treat, teacher's gift, or after school snack.
"Adds sparkle to our day."
Made with toasted California almonds, thinly coated with our signature dark chocolate with a hint of burnt caramel, and finished with a light dusting of cocoa powder, we've created a perfectly snackable confection. We recommend trying these along with our other favorite dragée in our Dragée Sampler to have enough to share with everyone.
"This is the hostess gift that replaces a bottle of wine."