These crunchable, munchable revolutions are sure to bring back some childhood nostalgia. We start with a crunchy malted cookie center, then hand-coat with layers of our custom dark milk chocolate blend, crafting our first revolution. An accent of Fleur de Sel (sea salt) is added before a final revolution of chocolate. Get a look at the making of our dragees.
Valencia peanut butter is folded into a smooth blend of dark milk chocolate and finished with a sprinkle of fleur de sel for the ultimate sweet-and-salty flavor combination. Grown in the south and dried naturally in the sun (much like the process of cacao drying), the Valencia peanuts used in our Peanut Butter Pucks are smaller and sweeter — and tastier — than their more common counterparts.
A little salty, a little sweet and a whole lot of crunch and snap! We've reinvented a traditional European confection with our Cacao Nib and Fleur de Sel Mendiants. Our custom semisweet chocolate blend is topped with crunchy caramelized cacao nibs and finished with a touch of fleur de sel. Elegant on their own, or the perfect accompaniment to your favorite treat!